Wednesday 4 November 2015

Food, Food, Food...

I thought I should do a food posting...

After having been away with Belinda for 3 weeks,
then arriving home to Our Rose and Richard leaving to go to Panama,
I decided to do some baking.

These are two of the desserts I was asked to do for a Marina BBQ.
The left are Chocolate Cupcakes with Chocolate Ganache and Strawberries.
The right is upside down Date & Pear Cake with homemade Caramel Sauce.


I baked for my friends here at the marina, Chelsea Buns
(especially for Pat, Don, Wendy and Ken)...


Apple Flowers...


Mini Pecan Tarts


Portugese Custard Tarts and two types of Strawberry Flans


Of course, good old Sausage Rolls for the Rugby when NZ played...



Chocolate Cupcake with Meringue Halloween Ghosts 
and Chocolate Spiders


Mini Savoury Mince Pies...


Normal Size Savoury Mince and Vegetarian Pies...


Chocolate Truffles...


A Chocolate Truffle Cake for the goodbye dinner with Jane, Russell, Cain, April and Teresa...
(The truffles were Dark Chocolate Kahlua, Dark Chocolate Cointreau & White Chocolate Amaretto)



Mini Chocolate Cakes as a goodbye for Pat, Don and Wendy...


2 comments:

  1. Totally out done yourself Jen! Been following you guys for ages and I am so happy that you are sharing your experiences! Excellent Cheffing!! x

    ReplyDelete
  2. This comment has been removed by the author.

    ReplyDelete